The Gilded Table | ✨August

THE GILDED TABLE | AUGUST EDITION

Les soirées dorées de l’été. A Provençal coastal celebration of golden light, figs, peaches, and the season’s final tomatoes. From sunlit salads to rustic tarts, each dish invites you to savor summer’s sweetest moments at a sparkling sea’s edge.

Salade Niçoise with tuna, eggs, olives, tomatoes, and green beans arranged on a coastal-inspired platter.

SALADE NIÇOISE À LA RIVIERA

Where Provençal flavors meet golden‑hour gatherings — bright vegetables, olives, eggs, and tender tuna.

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Pissaladière Provençale with caramelized onions, anchovies, and olives on a golden crust.

PISSALADIÈRE PROVENÇALE

Rustic and fragrant — a Riviera classic layered with sweet onions, briny olives, and anchovies.

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Chickpea salad with lemon, herbs, and garden greens styled for a summer picnic.

CHICKPEA & LEMON PICNIC SALAD

Light, lemony, and made for sun‑dappled afternoons and breezy blanket lunches.

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Crisp chickpea socca squares topped with herbed crème fraîche and tomato confit.

SAVORY SOCCA BITES

A midsummer memory captured on a canapé — delicate, crisp, and herb‑kissed.

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Shortcake layered with whipped cream and honeyed plums on a linen background.

HONEYED PLUM SHORTCAKE

A tender shortcake meets jeweled plums and a hush of honey — romantic and sun‑sweet.

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Golden fig and honey spritz served in a vintage coupe with thyme.

GOLDEN FIG & HONEY SPRITZ

End‑of‑summer gold — kissed by fig, rosemary, and a drizzle of honey.

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Layered Provençal vegetable tian with zucchini, eggplant, and tomatoes baked until tender.

RUSTIC PROVENÇAL VEGETABLE BAKE (Tian de Légumes)

Slow‑cooked, savory, and gathered from the garden — a layered ode to summer produce.

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Summer salad of peaches and tomatoes with basil and olive oil on a linen table.

PEACHY TOMATO SALAD

Sun‑warmed peaches, garden tomatoes, and a drizzle of olive oil — summer on a plate.

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Strawberries & Cream Gâteau crowned with fresh berries and edible blossoms.

STRAWBERRIES & CREAM GÂTEAU

One fork, one plate, one perfect slice — the rest of the day can wait.

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Crispy golden corn cakes flecked with fresh rosemary on a vintage plate.

CRISPY SUMMER CORN CAKES (Fritelles Provençales)

Golden and herb‑kissed, pan‑fried until perfectly crisp — a rustic summer favorite.

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