Peachy Tomato Salad

— Salade de Pêches et Tomates d’Été

Juicy sliced peaches and heirloom tomatoes layered with basil on a rustic summer platter

Golden peaches and vibrant tomatoes — a warm-weather pairing kissed by herbs and sunshine.

Sweet meets savory in this breezy summer salad. Ripe peaches and heirloom tomatoes mingle with fresh basil and a light vinaigrette — a poetic pairing for August’s sun-drenched gatherings. Serve this dish as a first course or alongside a chilled bottle of rosé on a linen-draped garden table. From The Gilded Table: August Edition.

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Notes:
White or yellow peaches both work beautifully. Burrata, mozzarella, or crumbled feta are lovely additions if you’re after something a bit heartier. Best served fresh, but components can be prepped in advance.