Creamy white beans, tomatoes, garlic and herbs simmer slowly all day before tender kale and a bright touch of lemon finish this simple, nourishing supper for the closing days of September. 🌿🍂
Tuscan White Beans | Crockpot Supper Club
Strawberries in the French Manner | Easy Vintage Strawberry Tart
A simple strawberry pie made with fresh strawberries, a lightly sweetened vanilla cream cheese filling, and a glossy apricot glaze, tucked into a homemade pastry crust.
Slow-Cooked Balsamic Beef | The Crockpot Supper Club |
Tender beef, mushrooms, onions and carrots slowly braise in a rich balsamic broth for a deeply savory autumn supper made for spooning over creamy mashed potatoes or soft polenta. 🍂🥘
Creamy Dijon Chicken | The Crockpot Supper Club
Tender chicken, baby potatoes and leeks slow-cook with thyme and Dijon before a splash of cream brings everything together—a cozy, French-country-inspired supper for September evenings. 🌿🥘
1946 Applesauce Spice Cake | Vintage Cake Recipe
I went into a 1946 cookbook looking for something worth bringing back into the kitchen. I found Applesauce Spice Cake. Eighty years later, we baked it, tasted it, and asked the important question: Is it worth reviving?
Harvest Italian Sausage & Rice Pilaf | The Crockpot Supper Club
Savory Italian sausage, tender sweet potato and herbs slow-cook together before warm rice and buttery apples bring everything home—a cozy harvest supper with a little taste of September in every bowl. 🍎🍂
Roasted Corn & Pumpkin Chowder | The Crockpot Supper Club
A cozy early-autumn slow-cooker chowder with roasted corn, pumpkin, smoky bacon, thyme and cheddar. A little morning prep, a long gentle simmer, and supper is nearly ready when you come home. 🍂🥘
Tomato Confit Crostini with Whipped Goat Cheese
Slow-roasted tomatoes, creamy whipped goat cheese, crisp crostini, and a drizzle of balsamic glaze come together in this simple Tomato Confit Crostini—a beautiful summer appetizer made for easy entertaining.
Stuffed Garden Zucchini | Easy Summer Dinner
Garden Stuffed Zucchini brings together summer's freshest flavors in one comforting meal. Tender zucchini are filled with a savory mixture of ground turkey, herbs, tomatoes, mozzarella, and Parmesan, then baked until golden. A simple seasonal supper celebrating the garden, one delicious bite at a time.
Peaches in the French Manner | Easy French Peach Dessert
Celebrate peach season with this French-inspired dessert featuring juicy peaches, a creamy filling, and a flaky pastry shell finished with a glossy apricot glaze. Perfect for warm afternoons and leisurely summer gatherings.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé