The Crockpot Supper Club
Easy weeknight dinners for busy days.
There is something rather lovely about knowing supper is already waiting.
The Crockpot Supper Club is a seasonal collection of slow-cooker dinners made for busy days — a little preparation in the morning, a long unattended simmer, and just a few finishing touches when you come home. Each month brings a new gathering of suppers inspired by the season, because easy dinner doesn’t have to mean eating the same thing all year long.
A new supper joins the club each Tuesday. Come home to something good. ❤️
Come Supper Time
Choose a month and see what’s cooking.
2026
September 2026 — Early Autumn Suppers Five easy slow-cooker suppers for busy early-autumn days.
Designed around the rhythm of morning preparation, an unattended simmer, and a few simple finishing touches when you come home, September’s five Tuesday suppers follow the kitchen from late-summer corn and the first pumpkins into apples, leeks, mushrooms, squash and sage.
Roasted Corn & Pumpkin Chowder
Sweet roasted corn, tender pumpkin and creamy potatoes simmer slowly with thyme and smoky bacon for a chowder that tastes like early autumn.
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Italian Sausage & Sweet Potato
Savory Italian sausage, sweet potatoes and tender grains simmer together before a crisp apple finish adds a little September brightness.
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Creamy Dijon Chicken
Tender chicken and sweet leeks in a silky Dijon-thyme sauce finished with cream, lemon and parsley.
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Slow-Cooked Balsamic Beef
Fork-tender beef, sweet onions and mushrooms slowly cook in a rich balsamic-herb gravy made for spooning over mashed potatoes.
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Tuscan White Beans
Creamy white beans and golden squash simmer with herbs and greens, then finish with Parmesan, lemon and crisp sage breadcrumbs.
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Warm bowls. Good bread. Grateful hearts.
That’s the supper club. ♥
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