BAKED CAMEMBERT with GARLIC & THYME

BAKED CAMEMBERT WITH GARLIC & THYME

Source: The Gilded Table – February Edition

Baked Camembert with Garlic & Thyme is a quietly indulgent dish built for candlelit evenings and shared plates. A whole wheel of Camembert is gently baked with olive oil, sliced garlic, and fresh thyme until soft and molten at the center.

Designed for lingering, this is the kind of appetizer that draws people closer to the table — tearing bread, dipping without hesitation, and savoring the warmth together.

📄 Print Recipe

Notes ✨
Serve with warm baguette, crackers, or apple slices.
A drizzle of honey adds a lovely contrast, if desired.
Best enjoyed immediately while the center is fully molten.

Warm, generous, and made for sharing.

Is baked cheese your idea of an appetizer — or does it quietly become the meal?

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