An electric skillet, tender tri-tip, mushrooms, vegetables and a loaded baked potato come together for a nostalgic dinner inspired by the kitchens, cookbooks and flavors of 1989.
Electric Skillet Tri-Tip with Mushrooms & Vegetables
Tuscan White Beans | Crockpot Supper Club
Creamy white beans, tomatoes, garlic and herbs simmer slowly all day before tender kale and a bright touch of lemon finish this simple, nourishing supper for the closing days of September. 🌿🍂
Slow-Cooked Balsamic Beef | The Crockpot Supper Club |
Tender beef, mushrooms, onions and carrots slowly braise in a rich balsamic broth for a deeply savory autumn supper made for spooning over creamy mashed potatoes or soft polenta. 🍂🥘
Slow-Cooked Pantry Roast | Easy Beef & Vegetable Dinner
Sometimes the recipes worth keeping are the ones you weren’t trying to create. This slow-cooked pantry roast began with an eye round from the freezer, a few potatoes, pantry staples, and supper that needed making—and became a recipe worth writing down.
Creamy Dijon Chicken | The Crockpot Supper Club
Tender chicken, baby potatoes and leeks slow-cook with thyme and Dijon before a splash of cream brings everything together—a cozy, French-country-inspired supper for September evenings. 🌿🥘
Harvest Italian Sausage & Rice Pilaf | The Crockpot Supper Club
Savory Italian sausage, tender sweet potato and herbs slow-cook together before warm rice and buttery apples bring everything home—a cozy harvest supper with a little taste of September in every bowl. 🍎🍂
Roasted Corn & Pumpkin Chowder | The Crockpot Supper Club
A cozy early-autumn slow-cooker chowder with roasted corn, pumpkin, smoky bacon, thyme and cheddar. A little morning prep, a long gentle simmer, and supper is nearly ready when you come home. 🍂🥘
Sunday Sauce Recipe | Dad’s Slow-Simmered Sicilian Sauce
A slow-simmered Sunday sauce inspired by the way my dad made it — simple ingredients, patience, and the quiet ritual of stirring a pot that fills the whole kitchen with warmth.
Creamy Garlic Chicken with White Wine & Thyme
Tender chicken gently simmered in a creamy garlic white wine sauce with fresh thyme. A comforting yet refined winter dinner meant for slow evenings and extra bread.
Baked Camembert with Garlic & Thyme
A warm, molten wheel of Camembert baked with garlic and thyme — meant for tearing bread, dipping generously, and lingering at the table. A February appetizer designed for candlelit evenings and shared plates.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé