Where recipes read like gilded love letters.
Deeply spiced and quietly nostalgic, these Victorian Gingerbread Biscuits are crisp at the edges, tender at the center, and perfect for candlelit tea tables, holiday tins, and slow December afternoons filled with warmth and memory.
Silky pumpkin custard infused with maple, cardamom, and autumn warmth. These cozy little pots are perfect for woodland evenings and candlelit gatherings — simple to make, beautifully comforting, and one of October’s sweetest pleasures from The Gilded Table.
Pissaladière Provençale — French Onion & Anchovy Tart Rustic, briny, and kissed by the Mediterranean sun — this tart is a Provençal apéritif staple. Born in Nice and beloved along the Riviera, Pissaladière is the savory tart of summer gatherings. Golden caramelized onions mingle with thyme and bay, layered over a flaky crust and adorned... Continue Reading →
Strawberries & Cream Gâteau — Crème Fraise Couronne A crown of pastry and cream, ribboned with strawberries — fit for queens and midsummer dreams. This airy gâteau is inspired by French pâtisseries and late-summer birthdays — a delicate pâte à choux ring, filled with sweet whipped cream and ribbons of macerated strawberries. It’s a crown... Continue Reading →
Golden Fig & Honey Spritz — Spritz de Figue Dorée Sunset in a glass — golden, herb-kissed, and summer’s perfect sendoff. This luminous spritz combines golden fig preserves, fresh thyme, and a kiss of honey with sparkling wine and a splash of soda water. It’s floral, fruity, and gently effervescent — a drink made for... Continue Reading →
Honeyed Plum Shortcake — Shortcake aux Prunes Mielées Sun-warmed plums, soft cream, and golden honey — a late-summer shortcake worth lingering over. This charming dessert is a soft-spoken celebration of plum season — tender shortcakes tucked with honeyed plums and soft whipped cream. A little rustic, a little romantic, and absolutely irresistible with a final... Continue Reading →
Savory Socca Bites — Canapés de Socca Provençale Golden bites of Nice, transformed into elegant canapés with creamy herbs and roasted tomato confit. Socca — the beloved Niçoise street snack — gets a refined twist in these canapé-style bites. Crisp-edged chickpea rounds are topped with herbed crème fraîche and bursts of slow-roasted tomato. This effortless... Continue Reading →
Salade Niçoise à la Riviera — A Signature Summer Classic A sunlit spread of Provençal simplicity — layered, composed, and kissed with sea breeze. This composed salad captures the relaxed elegance of a Riviera summer — heirloom tomatoes, green beans, soft potatoes, and tuna nestled beside olives and eggs. Dressed in Dijon vinaigrette and garnished... Continue Reading →
Peachy Tomato Salad — Salade de Pêches et Tomates d’Été Golden peaches and vibrant tomatoes — a warm-weather pairing kissed by herbs and sunshine. Sweet meets savory in this breezy summer salad. Ripe peaches and heirloom tomatoes mingle with fresh basil and a light vinaigrette — a poetic pairing for August’s sun-drenched gatherings. Serve this... Continue Reading →
Rustic Fig & Goat Cheese Tart — Tarte Rustique aux Figues et Fromage de Chèvre A celebration of late summer’s bounty — ripe figs, creamy chèvre, and a rosemary-kissed crust. This tart was made for twilight hours and Provençal dreams. A golden, herb-flecked crust cradles a creamy chèvre base topped with fresh figs — halved... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
