Sweet melon wrapped in salty prosciutto, with garden herbs and a whisper of balsamic. These elegant summer bites are perfect for brunches, aperitifs, or effortless al fresco entertaining.
PROCIUTTO-WRAPPED MELON BITES – Two Ways
HEIRLOOM TOMATO TART
A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.
SUMMER SALMON SALAD
A light and elegant cold pasta salad featuring flaky salmon, lemon-dill vinaigrette, and fresh herbs. Perfect for summer picnics, garden lunches, or twilight dinners by the water. A refreshing, make-ahead dish that tastes like seaside simplicity — chilled, citrus-kissed, and beautifully balanced.
PROVENÇAL HERBED POTATO SALAD
A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.
HOLLYWOOD CHEESECAKE
This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. HOLLYWOOD CHEESECAKE | From Scratch Sensations A famed favorite from the golden age of Kraft Kitchens — now reimagined with a Biscoff crust for a whisper of... Continue Reading →
Monthly Musings | May 2025
“Step into Bianca’s spring kitchen for a kitchen-inspired newsletter featuring Lune d'Or Cake, whimsical musings, and seasonal delights.”
✨The Gilded Table ✨ROSEMARY SEA SALT FLATBREAD
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. ROSEMARY SEA SALT FLATBREAD “Where bread is broken, hearts are mended. ” A rustic tear-apart... Continue Reading →
✨The Gilded Table ✨AMALFI CITRUS CAPELLINI
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. AMALFI CITRUS CAPELLINI “A light and refreshing lemon capellini pasta salad with fennel, herbs, and... Continue Reading →
✨The Gilded Table ✨OLIVES PROVENÇALES au SOLEIL
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. OLIVES PROVENÇALES au SOLEIL | The Gilded Table Herb-Infused Citrus Olive Medley A Provençal medley... Continue Reading →
✨The Gilded Table ✨PETAL PAVLOVA
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. PETAL PAVLOVA | The Gilded Table Mini Pavlovas with Rose Cream & Raspberries Airy meringue... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 