Where recipes read like gilded love letters.
DARK CHOCOLATE SCONES with SALTED CARAMEL DRIZZLE — Scones au Chocolat Noir et Caramel Salé Soft, spiced scones drizzled with caramel — a sweet echo of autumn nights. Rich and tender, these scones balance the intensity of dark chocolate with the buttery sweetness of salted caramel. Perfect for a crisp September morning alongside coffee or... Continue Reading →
Pissaladière Provençale — French Onion & Anchovy Tart Rustic, briny, and kissed by the Mediterranean sun — this tart is a Provençal apéritif staple. Born in Nice and beloved along the Riviera, Pissaladière is the savory tart of summer gatherings. Golden caramelized onions mingle with thyme and bay, layered over a flaky crust and adorned... Continue Reading →
Savory Socca Bites — Canapés de Socca Provençale Golden bites of Nice, transformed into elegant canapés with creamy herbs and roasted tomato confit. Socca — the beloved Niçoise street snack — gets a refined twist in these canapé-style bites. Crisp-edged chickpea rounds are topped with herbed crème fraîche and bursts of slow-roasted tomato. This effortless... Continue Reading →
Salade Niçoise à la Riviera — A Signature Summer Classic A sunlit spread of Provençal simplicity — layered, composed, and kissed with sea breeze. This composed salad captures the relaxed elegance of a Riviera summer — heirloom tomatoes, green beans, soft potatoes, and tuna nestled beside olives and eggs. Dressed in Dijon vinaigrette and garnished... Continue Reading →
Peachy Tomato Salad — Salade de Pêches et Tomates d’Été Golden peaches and vibrant tomatoes — a warm-weather pairing kissed by herbs and sunshine. Sweet meets savory in this breezy summer salad. Ripe peaches and heirloom tomatoes mingle with fresh basil and a light vinaigrette — a poetic pairing for August’s sun-drenched gatherings. Serve this... Continue Reading →
Rustic Fig & Goat Cheese Tart — Tarte Rustique aux Figues et Fromage de Chèvre A celebration of late summer’s bounty — ripe figs, creamy chèvre, and a rosemary-kissed crust. This tart was made for twilight hours and Provençal dreams. A golden, herb-flecked crust cradles a creamy chèvre base topped with fresh figs — halved... Continue Reading →
Tian de Légumes — Rustic Provençal Vegetable Bake Like ratatouille’s elegant cousin — sun-drenched, herb-kissed, and arranged in colorful spirals. This dish was born in the sunlit kitchens of Provence — where vegetables grow sweet, herbs dance on every breeze, and olive oil is as essential as the air. A base of caramelized onions gives... Continue Reading →
Chickpea & Lemon Picnic Salad — Salade de Pois Chiches au Citron et aux Herbes A salad for sun-dappled afternoons and breezy blanket lunches — light, lemony, and made to travel. Brimming with Mediterranean charm, this Chickpea & Lemon Picnic Salad is a symphony of texture and flavor — tender chickpeas tossed with zesty lemon... Continue Reading →
Crispy Summer Corn Cakes — Fritelles Provençales Golden, herb-flecked, and kissed by the Provençal sun — rustic bites that delight. Pan-fried until perfectly crisp, these Provençal-inspired corn cakes are flecked with rosemary, green onion, and golden bits of summer sweetness. They pair beautifully with a lemony yogurt dip, a glass of something chilled, and the... Continue Reading →
Twilight Olive Tapenade Medley — A Coastal Evening Delight A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table. As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
