Tomato Confit Crostini — A Provençal Summer Bite Sun-drenched and savory — these crostini capture summer’s softness, best enjoyed with a chilled spritz and good company. Slow-roasted cherry tomatoes spooned over toasted baguette slices — simple, sun-kissed, and deeply flavorful. Finished with herbed ricotta or burrata, this Provençal appetizer is a celebration of summer abundance.... Continue Reading →
Vintage Deviled Ham Canapés
This recipe is a seasonal invitation, inspired by vintage cocktail hours, garden luncheons, and seaside soirées. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From retro trays to fresh herbs, it’s summer nostalgia — canapé-style. Vintage Deviled Ham Canapés — Bouchées de jambon à l’ancienne A... Continue Reading →
CHEESE & HERB GOUGÈRES
✨ The Gilded Table: July Edition ✨ There’s something quietly triumphant about a well-made gougère — golden, airy, kissed with cheese and herbs. They rise humbly, but with elegance, filling the kitchen with a buttery warmth that feels like applause. Meant for aperitifs and moments of soft celebration, these puffs are a summer gift from... Continue Reading →
Prosciutto & Fig Bites
✨ The Gilded Table: July Edition ✨ This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and... Continue Reading →
CÔTE D’AZUR CITRUS CHEESECAKE
A Riviera-inspired twist on a golden-age classic. With a Biscoff cookie crust, citrus-kissed filling, and a silky sour cream topping, this chilled cheesecake channels the elegance of vintage seaside holidays. Meant to be served under striped umbrellas with a glass of sparkling rosé.
CUCUMBER TEA SANDWICHES
Delicate, refreshing, and nostalgic — these cucumber tea sandwiches with herbed cream cheese are a timeless addition to summer gatherings. Perfect for garden parties, bridal showers, or a simple afternoon tea.
ZUCCHINI RIBBON SALAD
A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.
Raspberry Almond Tea Cake
A delicate almond tea cake with fresh raspberries folded into a buttery crumb and scattered on top like little love notes. Light, lovely, and perfect for brunch, tea, or garden celebrations.
Grandmother’s Pink Ribbon Pie
A softly chilled strawberry pie layered with nostalgia, cream, and vintage charm. With a graham cracker crust and airy filling, this dreamy dessert is perfect for garden gatherings, bridal showers, or any afternoon where memories are best served with a spoon.
SMOKED SALMON & DILL MOUSSE CANAPÉS
Elegant and effortless, these smoked salmon and dill mousse canapés are garden party perfection. A whisper of lemon, a swirl of creaminess, and a bite-sized toast of summer charm.