BROCCOLI SWISS SOUP

BROCCOLI SWISS SOUP

— Soupe de Brocoli au Suisse

Source: The Gilded Table – January Edition

Broccoli Swiss Soup is the kind of January comfort that feels both familiar and refined — tender broccoli simmered until soft, then blended into a silky base and finished with Swiss for a gentle, savory melt. Warm without being heavy, it’s a soup that makes the whole kitchen feel calmer.

Serve it with toast points, a buttered roll, or a simple green salad — and let it be the quiet centerpiece of a slow winter meal.

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Notes ✨
Keep the heat low when adding Swiss — gentle warmth helps it melt smooth and creamy.
Blend fully for a velvety finish, or blend partially if you like a little rustic texture.
If the soup thickens as it rests, loosen with a splash of warm milk or broth before serving.
A pinch of nutmeg or a tiny squeeze of lemon can brighten the flavor without changing the cozy character.

A gentle winter staple — creamy, comforting, and quietly elegant.

Do you prefer your broccoli soup perfectly smooth and velvety — or with a little texture left in the bowl?

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