Where recipes unfold like love letters.
Step into a Hallowe'en supper party from 1928! Explore Alice Bradley's vintage menus from Dennison's Party Magazine, with five modern recipe reconstructions, from mashed potato apples to old-fashioned butterscotch filling.
Step into an Edwardian Hallowe'en party! Explore three imaginative entertaining menus from The Ladies' Home Journal, October 1912, featuring mysterious dishes, vintage decorations, and modern interpretations inspired by Winnifred Fales.
Step into Bianca's kitchen for A Week of Hallowe'en! Inspired by vintage magazines from 1912 and 1928, discover old-fashioned party menus, historical recipes, handmade decorations, games, and the delightful traditions of Hallowe'ens past.
An electric skillet, tender tri-tip, mushrooms, vegetables and a loaded baked potato come together for a nostalgic dinner inspired by the kitchens, cookbooks and flavors of 1989.
I went into a 1946 cookbook looking for something worth bringing back into the kitchen. I found Applesauce Spice Cake. Eighty years later, we baked it, tasted it, and asked the important question: Is it worth reviving?
A gentle return to tradition — naturally dyed Easter eggs in soft, timeworn hues, inspired by onion skins, tea, and garden herbs. This simple ritual becomes something more: a quiet moment of creativity, memory, and beauty, gathered slowly in the kitchen.
A 1959 Better Homes & Gardens St. Patrick’s Day menu revisited. This Gilded Table feature pairs a comforting stovetop corned beef and cabbage supper with playful Emerald Isle Dessert Cups — cool mint cream nestled in chocolate shells for a cheerful mid-century finish.
A quietly unforgettable cookie from the vintage recipe box. These Philly Chippers — originally published in the 1981 PHILADELPHIA Brand Cream Cheese Cookbook — bake up tender, rich, and softly golden with pockets of chocolate in every bite. A nostalgic cream cheese cookie that feels right at home beside a cup of coffee and a well-loved kitchen tin.
A humble winter casserole of tender cabbage baked in a creamy, cheesy sauce until golden and comforting. This Cheesy Cabbage Casserole is old-fashioned in the best way — simple, nourishing, and meant to be shared on cold January evenings.
A quiet winter bowl of broccoli and Swiss, softly blended until velvety and comforting. This Broccoli Swiss Soup is simple, warming, and meant for slow evenings — the kind of meal that settles in as January unfolds.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé
