Where recipes unfold like love letters.
Step into an Edwardian Hallowe'en party! Explore three imaginative entertaining menus from The Ladies' Home Journal, October 1912, featuring mysterious dishes, vintage decorations, and modern interpretations inspired by Winnifred Fales.
Step into Bianca's kitchen for A Week of Hallowe'en! Inspired by vintage magazines from 1912 and 1928, discover old-fashioned party menus, historical recipes, handmade decorations, games, and the delightful traditions of Hallowe'ens past.
Creamy white beans, tomatoes, garlic and herbs simmer slowly all day before tender kale and a bright touch of lemon finish this simple, nourishing supper for the closing days of September. 🌿🍂
Tender beef, mushrooms, onions and carrots slowly braise in a rich balsamic broth for a deeply savory autumn supper made for spooning over creamy mashed potatoes or soft polenta. 🍂🥘
Tender chicken, baby potatoes and leeks slow-cook with thyme and Dijon before a splash of cream brings everything together—a cozy, French-country-inspired supper for September evenings. 🌿🥘
Savory Italian sausage, tender sweet potato and herbs slow-cook together before warm rice and buttery apples bring everything home—a cozy harvest supper with a little taste of September in every bowl. 🍎🍂
A cozy early-autumn slow-cooker chowder with roasted corn, pumpkin, smoky bacon, thyme and cheddar. A little morning prep, a long gentle simmer, and supper is nearly ready when you come home. 🍂🥘
A century of cream cheese tradition, reimagined for the modern table. These Centennial Cherry Cheesecake Squares — inspired by Philadelphia’s 1981 Centennial Cookbook — blend nostalgic charm with a creamy, cherry-topped finish worthy of every celebration.
A quietly elegant winter dish of tender cannelloni filled with greens and baked beneath a blanket of creamy Parmesan sauce. This Spinach Cannelloni is comforting without being heavy — made for lingering dinners and softly lit January evenings.
A quiet winter bowl of broccoli and Swiss, softly blended until velvety and comforting. This Broccoli Swiss Soup is simple, warming, and meant for slow evenings — the kind of meal that settles in as January unfolds.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé
