A Gilded Garden Bean Soup

WHITE BEANS with AUTUMN LEAFY GREENS

— Haricots Blancs à la Feuille d’Automne

A rustic yet refined autumn soup where tender white beans mingle with buttery garlic, fresh spinach, and fragrant herbs. Finished with Parmesan and a hint of warm spice, it’s the perfect bowl for crisp September evenings.

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Notes 🍂
For a creamier broth, mash some of the beans before adding the spinach. Swap spinach for Swiss chard or kale for a heartier texture. Serve with crusty bread or Pumpkin & Sage Wheat Rolls.

Golden broth, tender beans, and rustic herbs bring the flavors of the autumn garden to your table.

Do you enjoy bean soups year-round, or do you save them for the first cool days of autumn?

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