A simple strawberry pie made with fresh strawberries, a lightly sweetened vanilla cream cheese filling, and a glossy apricot glaze, tucked into a homemade pastry crust.
PEACHES IN THE FRENCH MANNER | The Gilded Table Society
Celebrate peach season with this French-inspired dessert featuring juicy peaches, a creamy filling, and a flaky pastry shell finished with a glossy apricot glaze. Perfect for warm afternoons and leisurely summer gatherings.


