SPINACH CANNELLONI with PARMESAN SAUCE

SPINACH CANNELLONI with PARMESAN SAUCE

— Cannelloni aux Épinards et Sauce Parmesan

Source: The Gilded Table – January Edition

Spinach Cannelloni with Parmesan Sauce is a quietly elegant winter dish — tender pasta tubes filled with greens, baked beneath a blanket of creamy, savory sauce until bubbling and golden. It’s the kind of meal that invites you to slow down, to serve generously, and to linger at the table while the kitchen stays warm behind you.

Comforting without being heavy, this cannelloni is well suited to January evenings when simple ingredients and familiar flavors feel most nourishing.

📄 Print Recipe

Notes ✨
Assemble the cannelloni gently — overfilling can cause splitting as the pasta bakes.
If your sauce thickens too much, loosen it with a splash of warm milk before baking.
A light dusting of extra Parmesan before the final minutes in the oven adds a beautiful golden finish.
This dish rests well, making it ideal for slow dinners and relaxed winter gatherings.

A winter table classic — simple, savory, and meant to be shared.

Do you serve your cannelloni as a quiet weeknight comfort, or as part of a lingering weekend table? I’d love to know.

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