A Wintery-Warm Creamy Chicken Noodle Soup

WINTER WARMTH CREAMY CHICKEN NOODLE SOUP

— Soupe crémeuse d’hiver au poulet et aux nouilles

A velvety, fireside-worthy chicken noodle soup made with sautéed aromatics, carrots, celery, and tender egg noodles in a rich, cream-kissed broth. Serve it with warm rolls, a sprinkle of fresh parsley, and a candle glowing on the table for an instant winter supper ritual — a comforting classic from The Gilded Table: December Edition.

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Notes 🍲
Rotisserie chicken or leftover roast turkey both work beautifully in this soup.
For a thicker, chowder-like texture, let the soup simmer uncovered for a few extra minutes; for a lighter bowl, whisk in a splash of extra broth or milk.
Cook the noodles just until tender so they stay silky instead of softening too much as the soup rests.
This soup reheats well the next day — thin with a bit of broth and warm gently over low heat.

A cozy, comforting classic for snow-lit evenings and holiday kitchens.

On the coldest winter days, what soup do you crave most — classic chicken noodle, creamy chowders, or something with a little spice? I’d love to hear your favorite way to warm up a December evening.

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