LEFTOVER TURKEY TETRAZZINI

LEFTOVER TURKEY TETRAZZINI

— Tetrazzini de dinde aux restes de la table des fêtes

A creamy, cozy winter pasta bake made from Thanksgiving turkey leftovers, sautéed mushrooms, and a silk-smooth Parmesan cream sauce. Baked until bubbling and lightly golden, this Turkey Tetrazzini turns day-after turkey into something that feels like a fresh holiday invitation — especially with a glass of white wine and evergreen on the table. From Life in Bianca’s Kitchen.

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Notes 🍝
Use whatever pasta you have on hand — spaghetti, linguine, or short shapes all work beautifully.
For an extra-creamy bake, stir in a splash of reserved pasta water or broth before transferring to the dish.
White wine adds lovely depth, but extra broth keeps this cozy and family-friendly.

A comforting post-holiday pasta bake, perfect for quiet evenings after the feast.

How do you like to reinvent leftover turkey — sandwiches, soup, or a cozy baked pasta like this? Share your favorite next-day tradition.

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