WILD MUSHROOM RAGOUT

Wild Mushroom Ragout

— Ragoût de Champignons Sauvages

Earthy and deeply comforting, this woodland-inspired ragout celebrates the flavors of the forest. A medley of chanterelle, porcini, and cremini mushrooms simmer gently with onions, carrots, thyme, and a splash of white wine before being finished with rich cream. Serve warm over creamy polenta or thick slices of rustic bread for a true October hearthside feast.

Adapted from The Gilded Table: October Edition.

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Notes 🍂
Variation: Add a splash of pomegranate juice for a deeper jewel-toned color.
Pairing: Serve with bold red wine, mulled cider, or crusty rustic bread.
Make-Ahead: Flavors deepen beautifully overnight — this ragout reheats like a dream.

A cozy, creamy celebration of autumn’s wild mushrooms — perfect for cold-weather evenings.

Do you prefer serving ragout over polenta or toasted bread? Share your favorite cozy pairing below.

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