CARROT CAKE LOAF with MAPLE CREAM CHEESE GLAZE

CARROT CAKE LOAF with MAPLE CREAM CHEESE GLAZE

— Pain de Carotte Givré au Fromage à la Crème et au Sirop d’Érable

A moist, spiced carrot loaf enriched with walnuts and golden raisins, finished with a silky maple cream cheese glaze. Perfect for brisk mornings or an afternoon teatime centerpiece. From The Gilded Table: September Edition.

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Notes 🍂
Toast the walnuts for extra depth. Swap golden raisins for dried cranberries for an autumn twist. Let the loaf cool completely before glazing for the neatest drip.

Maple-kissed and warmly spiced — a loaf made for sweater weather.

Team walnut or pecan — and do you prefer your glaze thick and swoopy or drippy and delicate?

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