PUMPKIN & SAGE WHEAT ROLLS

PUMPKIN & SAGE WHEAT ROLLS

— Petits Pains au Potiron et à la Sauge

Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. The wheat flour adds a nutty depth, while the sage offers a subtle herbal perfume.

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Notes 🍂
For a richer flavor, brush rolls with melted butter and sprinkle with sea salt before baking. These freeze beautifully — cool completely, wrap well, and reheat in a warm oven before serving.

Soft wheat rolls infused with sage and pumpkin — perfect for fall gatherings.

What scent makes you think of autumn baking — sage, cinnamon, or something else entirely?

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