A Wild Woodland Pilaf

Savory Wild Rice Pilaf with Mushrooms & Thyme

— Pilaf de Riz Sauvage aux Champignons et au Thym

This elegant yet hearty pilaf pairs the deep, nutty flavors of wild rice with tender mushrooms and the gentle fragrance of fresh thyme. Finished with a splash of sherry for brightness, it’s a versatile side dish that complements roasts, poultry, or a festive vegetarian spread. From The Gilded Table: September Edition.

📄 Print Recipe Card

Notes 🍂
For convenience, you may substitute a wild rice blend. A sprinkle of toasted pecans or dried cranberries adds festive color and texture.

A woodland-inspired pilaf, rich with mushrooms, herbs, and seasonal grains.

What’s your favorite herb for seasoning rice? Share your fall flavor secrets below.

← Back to The Gilded Table | September