Gilded Savory Scones

CARAMELIZED ONION & GRUYÈRE SCONES

— Scones aux Oignons Caramélisés et au Gruyère

Golden, flaky scones enriched with nutty Gruyère and sweet, jammy caramelized onions. Serve warm beside autumn soups and rustic salads, or simply with a pat of salted butter. From The Gilded Table: September Edition.

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Notes 🍂
Cool onions completely before mixing to keep the dough tender. Brush tops with buttermilk and a pinch of grated Gruyère for extra color. These freeze beautifully — reheat at 350°F (175°C) for 5–7 minutes.

Flaky scones infused with caramelized onion and gruyère — a golden autumn bite.

Which soup would you pair with these scones — creamy tomato, mushroom, or something new?

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