Cabbage, Carrot & Apple Salad (Creamy Cider Dressing) | From Scratch Sensations

From Scratch Sensations — Step by Step

Crisp cabbage, tart apple, and carrot tossed in a creamy cider dressing—bright, cozy, and make-ahead friendly for autumn tables.

Home kitchen scene with a ceramic bowl of cabbage, carrot & apple salad on a wooden board; soft window light and cozy linens.
At-home bowl of cabbage, carrot & apple salad with creamy cider dressing.
  1. Apple, carrot, and quartered green cabbage on a wooden board with chef’s knife — prep for slaw.
    1) Prep the produce. Quarter the cabbage and core; keep the apple and carrot handy.
  2. Box grater with fresh carrot shreds on a cutting board; apple in background.
    2) Grate the carrot. Use the coarse side of the grater for a little crunch.
  3. Cabbage, carrot, and apple slaw tossed with creamy cider dressing in a wide bowl; two spoons for mixing.
    3) Whisk dressing & toss. Mayonnaise, sugar (or honey), apple cider vinegar, a splash of cider, salt & pepper. Toss to coat; massage the cabbage lightly if you like it softer.
  4. Close-up of creamy cabbage-apple-carrot slaw with crisp textures.
    4) Chill & finish. Chill for at least 1 hour for flavors to mingle. Taste and adjust salt/acid/sweetness before serving.

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