DARK CHOCOLATE SCONES with SALTED CARAMEL DRIZZLE
— Scones au Chocolat Noir et Caramel Salé
Rich and tender, these scones balance the intensity of dark chocolate with the buttery sweetness of salted caramel. Perfect for a crisp September morning alongside coffee or tea, they make an irresistible addition to any autumn gathering. From The Gilded Table: September Edition.
Notes 🍂
Chill the scone dough before baking for the flakiest texture. Drizzle caramel just before serving for the prettiest presentation.
A sweet indulgence for autumn mornings and cozy afternoons.
What’s your favorite drizzle for fresh-baked scones — caramel, chocolate, or something unexpected?
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Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 
I’ll take a boat load of those please!
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Haha, I love that! 🌙✨ A boatload of scones sailing under the harvest moon sounds like the most delicious journey — I’ll start loading up right away! 🥰 Thank you for your sweet words and for always bringing a smile to my kitchen corner — they make sharing these little seasonal delights even more joyful.
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I’m with nachocheerfully8147008c67!! These look soooooo yummy!
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