An Amber Pear Tart

SPICED PEAR & ALMOND TART

— Tarte aux Poires Épicée et à la Frangipane

Spiced pear and almond frangipane tart baked golden, arranged with fanned pear slices
Buttery pastry with almond frangipane, crowned with cinnamon‑ and cardamom‑kissed pears — elegant and autumn‑perfect.
A buttery tart shell cradles a fragrant almond frangipane filling, crowned with tender pear slices kissed with cinnamon and cardamom. Elegant enough for entertaining, yet simple enough for a cozy afternoon tea.

Notes 🍁🍂
Bartlett or Bosc pears hold their shape well when baked. The tart shell can be made a day in advance. Pair with lightly sweetened whipped cream or crème fraîche for a luxe finish.

SPICED PEAR & ALMOND TARTmenu card

Buttery pastry, almond cream, and golden pears — a dessert that glows with autumn elegance.

Do you prefer your autumn desserts simple and rustic, or elegantly dressed like this pear tart?

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