HEIRLOOM TOMATO TART

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

HEIRLOOM TOMATO TART

Tarte aux Tomates Anciennes et Ricotta aux Herbes

A Provençal palette in pastry form — colorful, rustic, and perfect for golden hour gatherings.

This heirloom tomato tart features a flaky puff pastry crust filled with herbed ricotta and layered with vibrant, sun-ripened tomatoes. Garnished with fresh basil and a drizzle of olive oil, it’s a summer garden favorite — perfect for brunches, picnics, or alfresco dinners. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
My favorite time to make this tart is when the tomatoes are just reaching their peak — warm from the sun and fresh from the outdoor market. I love arranging each slice like brushstrokes across the ricotta, wiping olive oil from my fingers, and serving it still warm with a glass of something cold and sparkling. It feels like the kind of dish that doesn’t just feed, but paints the table.