Where recipes unfold like love letters.
A simple summer supper born from what was already in the kitchen. Roasted Campari tomatoes, onion and garlic meet leftover whipped goat cheese to create a creamy, wonderfully easy sauce for pasta—because sometimes what remains from one meal becomes the beginning of another.
Slow-roasted tomatoes, creamy whipped goat cheese, crisp crostini, and a drizzle of balsamic glaze come together in this simple Tomato Confit Crostini—a beautiful summer appetizer made for easy entertaining.
Ripe summer tomatoes filled with buttery herb crumbs, baked until tender, and served as part of a simple summer supper. In this edition of The Inner Kitchen, we're making Stuffed Provençal Tomatoes inspired by the quiet pleasure of seasonal cooking and making something good from what we already have on hand.
A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé
