CREAMY GARLIC CHICKEN WITH WHITE WINE & THYME

CREAMY GARLIC CHICKEN WITH WHITE WINE & THYME

Source: The Gilded Table – February Edition

Creamy Garlic Chicken with White Wine & Thyme is tender chicken gently simmered in a velvety garlic cream sauce, lifted with white wine and fresh thyme.

Comforting yet refined, this dish is meant to be savored slowly — spooning extra sauce without apology and lingering long after the plates are cleared.

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Notes ✨
Deglaze with white wine slowly, scraping up the browned bits for the best flavor.
If the sauce thickens too much, loosen with a splash of broth or cream.
Fresh thyme at the end keeps the aroma bright and clean.
Lovely with buttered green beans, crusty bread, or pasta for catching every drop.

Cozy, refined, and meant for lingering.

Are you a “crusty bread for sauce” person — or do you pour it over pasta and call it bliss?

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