Tender chicken gently simmered in a creamy garlic white wine sauce with fresh thyme. A comforting yet refined winter dinner meant for slow evenings and extra bread.
CREAMY GARLIC CHICKEN WITH WHITE WINE & THYME
BUTTERED GREEN BEANS with LEMON ZEST
Tender green beans finished simply with butter, black pepper, and bright lemon zest. A quiet, clarifying side dish that brings balance to richer February plates.
PASTA WITH SHALLOTS, CREAM & BLACK PEPPER
Silken pasta wrapped in a gentle cream sauce with softened shallots and freshly cracked black pepper. An understated February dish that lingers softly, long after the last bite.
Chicken Alfredo with Peas, Pesto & Parmesan
A comforting bowl of creamy chicken alfredo brightened with sweet peas, pesto, and plenty of Parmesan. Shared as a January bonus, this familiar winter pasta is rich without being heavy — perfect for cozy midweek dinners and generous bowls served warm.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé