Chicken Alfredo with Peas, Pesto & Parmesan

CHICKEN ALFREDO with PEAS, PESTO & PARMESAN

Source: The Gilded Table – January Edition

Chicken Alfredo with Peas, Pesto & Parmesan is a quietly indulgent winter pasta — tender chicken folded into a creamy sauce, brightened with sweet peas and a touch of pesto. Rich without being heavy, it’s the kind of dish that feels like a gift at the table.

Shared here as a bonus from the January menu, this alfredo is meant for cozy midweek dinners and generous bowls served warm.

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Notes ✨
Reserve a splash of pasta water to loosen the sauce if needed.
Stir the pesto in gently at the end to keep its color fresh.
This dish is best served immediately, with extra Parmesan at the table.
A simple green salad makes a lovely accompaniment.

A generous winter bowl — creamy, familiar, and quietly comforting.

Do you turn to alfredo for cozy weeknight comfort, or save it for special winter dinners?

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