A warm, molten wheel of Camembert baked with garlic and thyme — meant for tearing bread, dipping generously, and lingering at the table. A February appetizer designed for candlelit evenings and shared plates.
WHIPPED RICOTTA WITH HONEY
Silky whipped ricotta finished with honey, lemon zest, and cracked black pepper — an understated appetizer meant for warm bread, shared plates, and lingering winter evenings.
SPARKLING ROSÉ with ORANGE PEEL
Light, aromatic, and quietly celebratory, this Sparkling Rosé with Orange Peel opens the February table with ease. Gently perfumed citrus and chilled rosé create a simple aperitif meant for candlelight, conversation, and the promise of what’s to come.
An Elegantly Simple Italian-Inspired New Year’s Eve Supper
An elegantly simple New Year’s Eve supper inspired by Italian flavors, flickering candlelight, and the quiet joy of gathering. A menu meant to be savored slowly, welcoming the year with warmth and intention.
A Winter Cup of Spiced Wine
A winter cup meant to be sipped slowly. Holiday Spiced Wine blends warming spices, deep fruit, and old-world charm — perfect for candlelit evenings, quiet gatherings, and the gentle pause of the season.