A warm, molten wheel of Camembert baked with garlic and thyme — meant for tearing bread, dipping generously, and lingering at the table. A February appetizer designed for candlelit evenings and shared plates.
BAKED CAMEMBERT with GARLIC & THYME
BAKED HORSERADISH SQUARES
Savory, softly spiced, and baked until golden, these Baked Horseradish Squares are a vintage-inspired winter bite. Served warm, they’re perfect as a quiet appetizer or alongside a comforting January table.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 