Celebrate peach season with this French-inspired dessert featuring juicy peaches, a creamy filling, and a flaky pastry shell finished with a glossy apricot glaze. Perfect for warm afternoons and leisurely summer gatherings.
A Rustic French Cherry Tart | From Scratch Sensations
Delicate sweet cherries, buttery pastry, and a classic French frangipane filling come together in this elegant summer tart inspired by Le Cordon Bleu Summer Cookery. Perfect for afternoon tea, garden gatherings, or a quiet moment with a cup of coffee.
Shortbread with Spring Notes
Shortbread with Spring Notes brings a gentle sweetness to the March table — buttery biscuits lightly finished with citrus or floral touches.
MARCH BONUS RECIPE | Irish Apple Cake
A seasonal bonus from The Gilded Table – March Edition, this Traditional Irish Apple Cake is shared as a printable keepsake for members of The Gilded Table Society — a quiet invitation to bake, gather, and savor early spring.


