An electric skillet, tender tri-tip, mushrooms, vegetables and a loaded baked potato come together for a nostalgic dinner inspired by the kitchens, cookbooks and flavors of 1989.
Electric Skillet Tri-Tip with Mushrooms & Vegetables
1986 Charleston Shrimp Salad
A vintage shrimp salad from Charleston Recipes Repeats (1986). Combining pasta shells, shrimp, crisp vegetables, and a creamy dressing, this simple coastal luncheon recipe is perfect for summer suppers, warm-weather gatherings, and nostalgic afternoons by the sea.
LION HOUSE GREEN BEANS PARISIENNE
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé