Where recipes unfold like love letters.
Discover how twentieth-century America shaped the Halloween we remember, from homemade treats and trick-or-treating to poisoned-candy scares, hospital X-rays, and enduring ghost stories. Join The Kitchen Radio Hour for our four-part series finale, featuring the Greenbrier Ghost, Resurrection Mary, and a return to the kitchen for old-fashioned soul cakes.
Step into a Hallowe'en supper party from 1928! Explore Alice Bradley's vintage menus from Dennison's Party Magazine, with five modern recipe reconstructions, from mashed potato apples to old-fashioned butterscotch filling.
Step into an Edwardian Hallowe'en party! Explore three imaginative entertaining menus from The Ladies' Home Journal, October 1912, featuring mysterious dishes, vintage decorations, and modern interpretations inspired by Winnifred Fales.
Step into Bianca's kitchen for A Week of Hallowe'en! Inspired by vintage magazines from 1912 and 1928, discover old-fashioned party menus, historical recipes, handmade decorations, games, and the delightful traditions of Hallowe'ens past.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé
