Earl Grey tea steeped with vanilla and finished with warm milk — a gentle, grounding cup to close February at the table.
EARL GREY TEA WITH VANILLA & MILK
CHOCOLATE POTS DE CRÈME
Chocolate pots de crème with a velvety texture and deep cocoa flavor. Elegant, comforting, and perfectly suited for winter evenings.
OLIVE OIL CHOCOLATE CAKE
A tender, deeply chocolate cake made with olive oil instead of butter. Unfrosted, restrained, and meant to be served simply — a February dessert for lingering.
BUTTERED GREEN BEANS with LEMON ZEST
Tender green beans finished simply with butter, black pepper, and bright lemon zest. A quiet, clarifying side dish that brings balance to richer February plates.
PASTA WITH SHALLOTS, CREAM & BLACK PEPPER
Silken pasta wrapped in a gentle cream sauce with softened shallots and freshly cracked black pepper. An understated February dish that lingers softly, long after the last bite.
BAKED CAMEMBERT with GARLIC & THYME
A warm, molten wheel of Camembert baked with garlic and thyme — meant for tearing bread, dipping generously, and lingering at the table. A February appetizer designed for candlelit evenings and shared plates.
WHIPPED RICOTTA WITH HONEY
Silky whipped ricotta finished with honey, lemon zest, and cracked black pepper — an understated appetizer meant for warm bread, shared plates, and lingering winter evenings.
SPARKLING ROSÉ with ORANGE PEEL
Light, aromatic, and quietly celebratory, this Sparkling Rosé with Orange Peel opens the February table with ease. Gently perfumed citrus and chilled rosé create a simple aperitif meant for candlelight, conversation, and the promise of what’s to come.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 