A cozy early-autumn slow-cooker chowder with roasted corn, pumpkin, smoky bacon, thyme and cheddar. A little morning prep, a long gentle simmer, and supper is nearly ready when you come home. 🍂🥘
The Inner Kitchen | ROASTED TOMATO & GOAT CHEESE PASTA
A simple summer supper born from what was already in the kitchen. Roasted Campari tomatoes, onion and garlic meet leftover whipped goat cheese to create a creamy, wonderfully easy sauce for pasta—because sometimes what remains from one meal becomes the beginning of another.


