Creamy white beans, tomatoes, garlic and herbs simmer slowly all day before tender kale and a bright touch of lemon finish this simple, nourishing supper for the closing days of September. 🌿🍂
Tuscan White Beans | Crockpot Supper Club
Slow-Cooked Balsamic Beef | The Crockpot Supper Club |
Tender beef, mushrooms, onions and carrots slowly braise in a rich balsamic broth for a deeply savory autumn supper made for spooning over creamy mashed potatoes or soft polenta. 🍂🥘
Creamy Dijon Chicken | The Crockpot Supper Club
Tender chicken, baby potatoes and leeks slow-cook with thyme and Dijon before a splash of cream brings everything together—a cozy, French-country-inspired supper for September evenings. 🌿🥘
Harvest Italian Sausage & Rice Pilaf | The Crockpot Supper Club
Savory Italian sausage, tender sweet potato and herbs slow-cook together before warm rice and buttery apples bring everything home—a cozy harvest supper with a little taste of September in every bowl. 🍎🍂
Roasted Corn & Pumpkin Chowder | The Crockpot Supper Club
A cozy early-autumn slow-cooker chowder with roasted corn, pumpkin, smoky bacon, thyme and cheddar. A little morning prep, a long gentle simmer, and supper is nearly ready when you come home. 🍂🥘
Roasted Tomato & Goat Cheese Pasta | Easy Summer Pasta
A simple summer supper born from what was already in the kitchen. Roasted Campari tomatoes, onion and garlic meet leftover whipped goat cheese to create a creamy, wonderfully easy sauce for pasta—because sometimes what remains from one meal becomes the beginning of another.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé