A warm, molten wheel of Camembert baked with garlic and thyme — meant for tearing bread, dipping generously, and lingering at the table. A February appetizer designed for candlelit evenings and shared plates.
BAKED CAMEMBERT with GARLIC & THYME
WHIPPED RICOTTA WITH HONEY
Silky whipped ricotta finished with honey, lemon zest, and cracked black pepper — an understated appetizer meant for warm bread, shared plates, and lingering winter evenings.
SPARKLING ROSÉ with ORANGE PEEL
Light, aromatic, and quietly celebratory, this Sparkling Rosé with Orange Peel opens the February table with ease. Gently perfumed citrus and chilled rosé create a simple aperitif meant for candlelight, conversation, and the promise of what’s to come.
Chicken Alfredo with Peas, Pesto & Parmesan
A comforting bowl of creamy chicken alfredo brightened with sweet peas, pesto, and plenty of Parmesan. Shared as a January bonus, this familiar winter pasta is rich without being heavy — perfect for cozy midweek dinners and generous bowls served warm.
CINNAMON–PLUM WALNUT COBBLER
A softly spiced winter cobbler of tender plums and toasted walnuts, baked until bubbling and comforting. This Cinnamon–Plum Walnut Cobbler is meant to be spooned warm, lingering at the table as January draws gently to a close.
CHOCOLATE CHESS PIE
A timeless Southern dessert with a rich chocolate filling and tender crust, baked until just set and quietly indulgent. This Chocolate Chess Pie is a winter classic — simple, nostalgic, and meant to be savored slowly at the close of a January meal.
Apple-Orange Cider
A bright winter cider infused with apple, orange, and gentle spice — comforting when served warm and refreshing when chilled. This Apple–Orange Cider is a quiet January ritual, meant to be sipped slowly as the season lingers.
CHEESY CABBAGE CASSEROLE
A humble winter casserole of tender cabbage baked in a creamy, cheesy sauce until golden and comforting. This Cheesy Cabbage Casserole is old-fashioned in the best way — simple, nourishing, and meant to be shared on cold January evenings.
BAKED HORSERADISH SQUARES
Savory, softly spiced, and baked until golden, these Baked Horseradish Squares are a vintage-inspired winter bite. Served warm, they’re perfect as a quiet appetizer or alongside a comforting January table.
SPINACH CANNELLONI with PARMESAN SAUCE
A quietly elegant winter dish of tender cannelloni filled with greens and baked beneath a blanket of creamy Parmesan sauce. This Spinach Cannelloni is comforting without being heavy — made for lingering dinners and softly lit January evenings.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 