From Scratch Sensations

Welcome to From Scratch Sensations

Within these pages, you’ll find recipes that trace the tender beginnings of my journey in Bianca’s kitchen — the trial and error, the tiny triumphs, the handwritten notes from quiet afternoons.

Each dish is part of a story, rooted in a love for homemade simplicity and the joy of learning as I went. Some are modest, others perfectly imperfect — but all are filled with heart.

These are the recipes that helped me grow in both skill and spirit. They taught me to trust my hands, feed with care, and savor the joy of slow beginnings.

So whether you’re just starting out or returning to the comfort of simpler dishes, may you find warmth and inspiration here.

✧ From Scratch Sensations — recipes gently lifted from the pages of Bianca’s early kitchen journals ✧

SAVORY ONION & WHITE CHEDDAR SCONES

Buttery layers meet slow-cooked onions and sharp cheddar cheese for a savory scone that captures the essence of autumn. Perfect beside soup, salads, or simply with a pat of salted butter.

📄 View Printable Recipe Golden, freshly baked caramelized onion and Sharp Cheddar scones cooling on a parchment-lined pan, sunlight casting a warm autumn glow across the kitchen counter.

Golden, freshly baked caramelized onion and Sharp Cheddar scones cooling on a parchment-lined pan, sunlight casting a warm autumn glow across the kitchen counter.

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CABBAGE, CARROT & APPLE SALAD

Crisp cabbage, tart apple, and carrot tossed in a creamy cider dressing—bright, cozy, and make-ahead friendly for autumn tables.

📄 View Printable Recipe Vintage-style baked cheesecake with creamy top layer and golden Biscoff crust, served on a cake stand in a nostalgic kitchen setting.

Vintage-style baked cheesecake with creamy top layer and golden Biscoff crust, served on a cake stand in a nostalgic kitchen setting.

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HOLLYWOOD CHEESECAKE

A famed favorite from the golden age of Kraft Kitchens — now reimagined with a Biscoff crust for a whisper of spiced sweetness in every bite. This recipe is part of From Scratch Sensations.

📄 View Printable Recipe Vintage-style baked cheesecake with creamy top layer and golden Biscoff crust, served on a cake stand in a nostalgic kitchen setting.

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PERFECTLY CRISP OLIVE OIL CRACKERS

These perfectly crisp olive oil crackers are an easy, elegant alternative to store-bought snacks. Made with pantry staples and baked to a golden finish, they’re ideal for cheese boards, soups, or as a crunchy standalone bite. Part of the From Scratch Sensations collection from Life in Bianca’s Kitchen.

📄 View Printable Recipe Crisp olive oil crackers stacked on a blue and white ceramic plate in a cozy kitchen setting.

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VINTAGE SALMON LOAF WITH HOMEMADE SHRIMP SAUCE

A nostalgic recipe from Bianca’s early kitchen journals. This 1970s-style salmon loaf features savory flavors and a light texture, paired with a velvety homemade shrimp sauce. Updated for modern cooks with Keto-friendly options and step-by-step tips

📄 View Printable Recipe A retro-style salmon loaf topped with creamy shrimp sauce, served in a glass baking dish with vintage silverware and parsley garnish.

A retro-style salmon loaf topped with creamy shrimp sauce, served in a glass baking dish with vintage silverware and parsley garnish.

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NANA’S CHOCOLATE CHIP BANANA BUTTONS

These banana walnut chocolate chip cookies are a soft, nutty twist on classic drop cookies. Made with mashed ripe banana, warm spices, and toasty walnuts, they’re perfect for bakers looking to use up extra bananas. Part of the From Scratch Sensations collection at Life in Bianca’s Kitchen.

📄 View Printable Recipe Photo of banana walnut cookies with chopped nuts and golden brown edges on a vintage plate.

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WHITE BEAN & RICOTTA RAGÙ BIANCO OVER PAPPARDELLE PASTA

This creamy ragù bianco blends Italian turkey sausage, white beans, ricotta, and herbs into a velvety sauce. Served over pappardelle and topped with crème fraîche, it’s a comforting dish with historic roots and a modern twist. A From Scratch Sensations favorite.

📄 View Printable Recipe A creamy white bean and ricotta ragu bianco served over wide ribbons of pappardelle pasta, garnished with fresh herbs and a dollop of crème fraîche.

A creamy white bean and ricotta ragu bianco served over wide ribbons of pappardelle pasta, garnished with fresh herbs and a dollop of crème fraîche.

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CRANBERRY PEAR SNACK CAKE

A charming cake featuring sweet pears, tangy cranberries, and warm ginger — this fluffy snack cake is perfect for Easter, Mother’s Day, or any springtime celebration. From Scratch Sensations by Life in Bianca’s Kitchen.

📄 View Printable Recipe A golden cranberry pear snack cake with a sugared top, studded with fruit and served in rustic slices on a vintage floral plate.

A golden cranberry pear snack cake with a sugared top, studded with fruit and served in rustic slices on a vintage floral plate.

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GARDEN VEGGIE CHEESEBALL

This quick & easy to prepare Garden Veggie Cheeseball combines two sharp cheeses, fresh herbs, and a hint of spice for the ultimate appetizer. Molded and rolled in crunchy almonds and parsley, it’s a festive From Scratch Sensations favorite — perfect for pairing with homemade crackers.

📄 View Printable Recipe A vibrant cheeseball coated in herbs and crushed almonds, served on a vintage platter with crisp olive oil crackers.

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TRANSFORMED TUNA CASSEROLE

This modern twist on tuna casserole features poached tuna steaks, sautéed mushrooms, egg noodles, and a velvety thyme cream sauce. Topped with Parmesan and Panko, it’s a hearty, elevated comfort dish from Bianca’s early kitchen journals.

📄 View Printable Recipe A golden-baked tuna casserole topped with melted cheese and crispy panko, served in a white ceramic baking dish with parsley garnish.

A golden-baked tuna casserole topped with melted cheese and crispy panko, served in a white ceramic baking dish with parsley garnish.

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DECADENT PUMPKIN CHOCOLATE CHIP COOKIES

These fluffy, cake-like pumpkin chocolate chip cookies are infused with sunflower and olive oil for richness, and spiced with cinnamon and nutmeg. A beloved family recipe from Bianca’s kitchen — perfect for fall, but irresistible all year long.

📄 View Printable Recipe Soft pumpkin chocolate chip cookies with a fluffy, cake-like texture, stacked on a vintage plate beside a warm cup of tea.