Party Perfect: A Colorful and Delicious Garden Veggie Cheeseball

Indulge in the savory, creamy delight of this easy-to-make Garden Veggie Cheeseball and discover the ultimate snack duo when you combine it with my homemade Perfectly Crisp Olive Oil Crackers! These two recipes come together to create a tantalizing taste experience, perfect for any party or gathering.

Get creative with your cheese ball by incorporating a variety of herbs and chopped nuts for added texture and flavor.

Ditch the pre-shredded cheese and save money by shredding your own cheese, a simple and budget-friendly hack. Say goodbye to cellulose, the sawdust-like substance commonly found in pre-shredded cheese, and enjoy more cheese for your buck.

Take your time when mixing the ingredients together to ensure an evenly distributed mixture. Then, give yourself a few minutes to mold the cheese into a beautiful ball or log. Roll it in your favorite toppings and prepare for the wave compliments!

Ingredients

8 oz vegetable cream cheese

1 cup medium cheddar, shredded

1 cup extra sharp white cheddar

1 spring onion, minced, whites & light green

1/2 tsp salt

1/2 tsp cayenne

1 tsp dried thyme

1 tsp garlic powder

1 cup fresh parsley, chopped

1/4 cup almonds, crushed

Instructions

Combine onion, shredded cheeses, salt, cayenne, thyme garlic powder and cream cheese.

Mix well until completely combined and ingredients are evenly distributed.

Form mixture into ball or a log, then roll around in almonds and/or herbs until covered completely.

When you finish up, cover it lightly and keep it in the fridge for at least ten minutes and up until you are ready to serve.

If you need to keep it in the fridge for longer than that, just let it sit at room temperature for at least 15 minutes before serving.

Enjoy the creamy, savory flavors of this Garden Veggie Cheeseball along with the crisp, flaky crunch of my Perfectly Crisp Olive Oil Crackers.

Upgrade your snacking game with this unbeatable combination, your taste buds will thank you!