A quiet winter bowl of broccoli and Swiss, softly blended until velvety and comforting. This Broccoli Swiss Soup is simple, warming, and meant for slow evenings — the kind of meal that settles in as January unfolds.
BROCCOLI SWISS SOUP
LENTIL STEW À LA FRANÇAISE
A quietly nourishing winter stew, lentil-forward and gently aromatic, inspired by French country kitchens. This Lentil Stew à la Française is meant for slow evenings, warm bowls, and lingering at the table as January settles in.
LEFTOVER TURKEY TETRAZZINI
Leftover turkey becomes something beautiful in this creamy, golden-topped tetrazzini — tender pasta, a velvety sauce, and cozy holiday flavors baked to perfection.
LION HOUSE BREAD STUFFING
A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
LION HOUSE POTATO CASSEROLE
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
LION HOUSE GREEN BEANS PARISIENNE
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
LION HOUSE CARROT SOUFFLÉ
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
Lion House Crescent Rolls
Golden, soft, and beautifully buttery, these classic Lion House Crescent Rolls bring a touch of holiday warmth to any table. Tender and elegant, they’re a timeless bread-basket favorite — perfect for Thanksgiving feasts, cozy family dinners, and every gathering in between.
WILD MUSHROOM RAGOUT
A woodland-inspired ragout of wild mushrooms, cream, and herbs, spooned over soft polenta for a dish that feels like Autumn by candlelight.
Autumn Harvest Salad
A jewel-toned autumn salad of roasted beets, ripe pears, toasted walnuts, and creamy goat cheese over tender greens. Balanced, earthy, and vibrant — a perfect starter for your Autumn table or a refreshing side for cozy fall meals.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 