EDWARDIAN BUTTER TOFFEE

Deeply spiced and quietly nostalgic, these Victorian Gingerbread Biscuits are crisp at the edges, tender at the center, and perfect for candlelit tea tables, holiday tins, and slow December afternoons filled with warmth and memory.

✨The Gilded Table ✨Spring Edition

| The Blushing Tartlette | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet.  Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and stay a... Continue Reading →

✨The Gilded Table ✨Spring Edition

| Le Printemps en Croûte |Spring in a Crust | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet.  Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of... Continue Reading →

✨The Gilded Table ✨Spring Edition

| Madeleines in Bloom | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet.  Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and stay a... Continue Reading →

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Pumpkin Chocolate Chip Cookies

This family recipe has been tried, tested and improved upon throughout the decades. With my addition of a little nutmeg, these have become my favorite any time of the year cookies by far. These cookies are soft and fluffy with an almost cake-like texture making it hard to eat just one. I use a combination... Continue Reading →

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