A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
LION HOUSE BREAD STUFFING
LION HOUSE POTATO CASSEROLE
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
LION HOUSE GREEN BEANS PARISIENNE
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
LION HOUSE CARROT SOUFFLÉ
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
Autumn Harvest Salad
A jewel-toned autumn salad of roasted beets, ripe pears, toasted walnuts, and creamy goat cheese over tender greens. Balanced, earthy, and vibrant — a perfect starter for your Autumn table or a refreshing side for cozy fall meals.
Cabbage, Carrot & Apple Salad (Creamy Cider Dressing) | From Scratch Sensations
From Scratch Sensations — Step by Step Crisp cabbage, tart apple, and carrot tossed in a creamy cider dressing—bright, cozy, and make-ahead friendly for autumn tables. At-home bowl of cabbage, carrot & apple salad with creamy cider dressing. 📄 Print Recipe 1) Prep the produce. Quarter the cabbage and core; keep the apple and carrot... Continue Reading →
An Autumnal Orchard Farro
EARLY AUTUMN FARRO SALAD — Salade de Farro d’Automne Précoce Roasted squash, crisp apples, and nutty farro — a celebration of early autumn’s bounty. This harvest-inspired salad pairs nutty farro with caramelized cubes of roasted squash, crisp apple slices, and toasted nuts, all dressed in a cider vinaigrette. It’s hearty enough for a main course... Continue Reading →
Salade Niçoise à la Riviera
Salade Niçoise à la Riviera — A Signature Summer Classic A sunlit spread of Provençal simplicity — layered, composed, and kissed with sea breeze. This composed salad captures the relaxed elegance of a Riviera summer — heirloom tomatoes, green beans, soft potatoes, and tuna nestled beside olives and eggs. Dressed in Dijon vinaigrette and garnished... Continue Reading →
Peachy Tomato Salad
Peachy Tomato Salad — Salade de Pêches et Tomates d’Été Golden peaches and vibrant tomatoes — a warm-weather pairing kissed by herbs and sunshine. Sweet meets savory in this breezy summer salad. Ripe peaches and heirloom tomatoes mingle with fresh basil and a light vinaigrette — a poetic pairing for August’s sun-drenched gatherings. Serve this... Continue Reading →
RUSTIC PROVENÇAL VEGETABLE BAKE
Tian de Légumes — Rustic Provençal Vegetable Bake Like ratatouille’s elegant cousin — sun-drenched, herb-kissed, and arranged in colorful spirals. This dish was born in the sunlit kitchens of Provence — where vegetables grow sweet, herbs dance on every breeze, and olive oil is as essential as the air. A base of caramelized onions gives... Continue Reading →
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé