Join Bianca for a vintage-inspired Thanksgiving menu for six with wild turkey roasted with apples, pumpkin sage dinner rolls, and Chocolate Silk Pecan Pie.
Thanksgiving at Bianca’s Table | A Holiday Menu of Vintage Recipes and Autumn Comforts
Hot Cross Buns & a Spring Easter Brunch Table
A soft, vintage-inspired Easter brunch table filled with warm breads, fresh fruit, and quiet spring light. At the center, classic hot cross buns bring a touch of tradition to a gentle, welcoming morning.
Buttered Carrots with Honey & Thyme
Buttered Carrots with Honey & Thyme bring a soft brightness to the March table — tender, lightly sweetened, and finished with fresh thyme.
Buttered Green Beans with Lemon Zest
Tender green beans finished simply with butter, black pepper, and bright lemon zest. A quiet, clarifying side dish that brings balance to richer February plates.
Baked Horseradish Squares | Vintage Appetizer Recipe
Savory, softly spiced, and baked until golden, these Baked Horseradish Squares are a vintage-inspired winter bite. Served warm, they’re perfect as a quiet appetizer or alongside a comforting January table.
Spicy Black-Eyed Peas | New Year’s Day Recipe
A New Year’s tradition rooted in warmth and hope. Spicy Black-Eyed Peas (New Year’s Style) are now live as part of The Gilded Table: January Edition.
Lion House Bread Stuffing | Vintage Utah Recipe
A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
Lion House Potato Casserole | Vintage Utah Recipe
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
Lion House Green Beans Parisienne | Vintage Recipe
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
Lion House Carrot Soufflé | Vintage Recipe
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé