Join Bianca for a vintage-inspired Thanksgiving menu for six with wild turkey roasted with apples, pumpkin sage dinner rolls, and Chocolate Silk Pecan Pie.
Thanksgiving at Bianca’s Table | A Holiday Menu of Vintage Recipes and Autumn Comforts
Soul Cakes for Allhallowtide: An Old Hallowe’en Tradition
Before Halloween became a night of costumes and candy, Allhallowtide was a season of remembrance and hospitality. Join me in the kitchen for a historically inspired soul cakes recipe, made with oats, currants, warming spices, and a little old-fashioned work by hand.
Cinnamon-Plum Walnut Cobbler
A softly spiced winter cobbler of tender plums and toasted walnuts, baked until bubbling and comforting. This Cinnamon–Plum Walnut Cobbler is meant to be spooned warm, lingering at the table as January draws gently to a close.
Chocolate Chess Pie | Classic Southern Dessert
A timeless Southern dessert with a rich chocolate filling and tender crust, baked until just set and quietly indulgent. This Chocolate Chess Pie is a winter classic — simple, nostalgic, and meant to be savored slowly at the close of a January meal.
Tea-Table Coffee Cake | Vintage Coffee Cake Recipe
A quietly elegant cake meant for afternoon tea and lingering conversation. This Tea-Table Coffee Cake is tender, lightly sweet, and timeless—perfect with a warm cup of coffee, winter light through the window, and the simple pleasure of gathering at the table.
Cinnamon-Date Scones
Gently spiced with cinnamon and studded with tender dates, these Cinnamon–Date Scones are a quiet nod to traditional winter baking. Best served warm with butter or cream, they’re a comforting addition to the holiday table and a perfect companion for afternoon tea. From The Gilded Table: December Edition.
Victorian Gingerbread Biscuits | Historic Christmas Recipe
Warmly spiced and delicately crisp, these Victorian Gingerbread Biscuits reflect a gentler era of holiday baking. Lightly sweet with notes of ginger and spice, they were made for afternoon tea, candlelit kitchens, and quiet winter gatherings — a timeless biscuit with enduring charm.
Spiced Chocolate Tea Biscuits
Rich with chocolate pieces and gently spiced for winter, these Spiced Chocolate Tea Biscuits are made for quiet afternoons and candlelit tea tables. Crisp at the edges and tender within, they pair beautifully with hot tea, mulled wine, or a softly falling winter evening.
Edwardian Christmas Loaf | Historic Holiday Recipe
A Christmas loaf from another time — tender, lightly spiced, and finished with a snowfall of sugar. This Edwardian recipe belongs beside evergreen branches, teacups, and lingering conversations.
Edwardian Scottish Shortbread | Historic Scottish Recipe
Buttery, tender, and timeless, this Edwardian Scottish Shortbread reflects the quiet elegance of early 20th-century tea tables. Made with simple pantry staples and a devotion to craft, it’s a biscuit meant for lingering — best enjoyed with tea, candlelight, and unhurried company.
The Kitchen Garden
Kitchen Keepsakes
La Vie en Thé