A quiet winter bowl of broccoli and Swiss, softly blended until velvety and comforting. This Broccoli Swiss Soup is simple, warming, and meant for slow evenings — the kind of meal that settles in as January unfolds.
BROCCOLI SWISS SOUP
LENTIL STEW À LA FRANÇAISE
A quietly nourishing winter stew, lentil-forward and gently aromatic, inspired by French country kitchens. This Lentil Stew à la Française is meant for slow evenings, warm bowls, and lingering at the table as January settles in.
A Wintery-Warm Creamy Chicken Noodle Soup
A creamy chicken noodle soup perfect for winter, made with tender chicken, egg noodles, and aromatic vegetables in a rich broth. Cozy, comforting, and ideal for holiday cooking.
LEFTOVER TURKEY TETRAZZINI
Leftover turkey becomes something beautiful in this creamy, golden-topped tetrazzini — tender pasta, a velvety sauce, and cozy holiday flavors baked to perfection.
LION HOUSE CARROT SOUFFLÉ
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
WOODLAND CASSOULET | Hunter’s Stew
A hearty autumn cassoulet made with sausage, beans, herbs, and vegetables. Cozy, rustic, and perfect for fall dinners or weekend cooking.
WILD MUSHROOM RAGOUT
A woodland-inspired ragout of wild mushrooms, cream, and herbs, spooned over soft polenta for a dish that feels like Autumn by candlelight.
A Gilded Garden Bean Soup
WHITE BEANS with AUTUMN LEAFY GREENS — Haricots Blancs à la Feuille d’Automne Tender white beans with buttery garlic and fresh greens, finished with Parmesan and warm spice — a cozy bowl for crisp evenings. A rustic yet refined autumn soup where tender white beans mingle with buttery garlic, fresh spinach, and fragrant herbs. Finished... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 