Honeyed Plum Shortcake

Honeyed Plum Shortcake — Shortcake aux Prunes Mielées Sun-warmed plums, soft cream, and golden honey — a late-summer shortcake worth lingering over. This charming dessert is a soft-spoken celebration of plum season — tender shortcakes tucked with honeyed plums and soft whipped cream. A little rustic, a little romantic, and absolutely irresistible with a final... Continue Reading →

Raspberry Almond Tea Cake

A delicate almond tea cake with fresh raspberries folded into a buttery crumb and scattered on top like little love notes. Light, lovely, and perfect for brunch, tea, or garden celebrations.

✨The Gilded Table ✨PETAL PAVLOVA

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. PETAL PAVLOVA | The Gilded Table Mini Pavlovas with Rose Cream & Raspberries Airy meringue... Continue Reading →

✨The Gilded Table ✨Spring Edition

| Madeleines in Bloom | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet.  Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and stay a... Continue Reading →

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