Where recipes read like gilded love letters.
A relaxed New Year’s Eve menu for gathering without fuss — familiar flavors, comforting dishes, and a table meant for sharing. This casual supper brings together nostalgic recipes, easy bites, and festive sips for welcoming the new year in good company.
Gently spiced with cinnamon and studded with tender dates, these Cinnamon–Date Scones are a quiet nod to traditional winter baking. Best served warm with butter or cream, they’re a comforting addition to the holiday table and a perfect companion for afternoon tea. From The Gilded Table: December Edition.
This Golden-Crust Bread comes from the 1959 Pillsbury Bake-Off Collection — a tender, softly sweet loaf with a beautifully crisp crust. Baked in a vintage glass pan and revived for modern kitchens, this nostalgic recipe brings the warm simplicity of mid-century home baking back to life.
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
Golden, soft, and beautifully buttery, these classic Lion House Crescent Rolls bring a touch of holiday warmth to any table. Tender and elegant, they’re a timeless bread-basket favorite — perfect for Thanksgiving feasts, cozy family dinners, and every gathering in between.
A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.
This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. Savory Onion & White Cheddar Scones | From Scratch Sensations “Golden, flaky scones enriched with sharp cheddar cheese and sweet, jammy caramelized onions.” ✦ ✸ ✦ Buttery... Continue Reading →
CARROT CAKE LOAF with MAPLE CREAM CHEESE GLAZE — Pain de Carotte Givré au Fromage à la Crème et au Sirop d’Érable A cozy September slice — warmly spiced, tender, and beautifully glazed. A moist, spiced carrot loaf enriched with walnuts and golden raisins, finished with a silky maple cream cheese glaze. Perfect for brisk... Continue Reading →
PUMPKIN & SAGE WHEAT ROLLS — Petits Pains au Potiron et à la Sauge Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. The... Continue Reading →
CARAMELIZED ONION & GRUYÈRE SCONES — Scones aux Oignons Caramélisés et au Gruyère Buttery, savory scones with nutty Gruyère and slow‑sweet onions — perfect for soup season. Golden, flaky scones enriched with nutty Gruyère and sweet, jammy caramelized onions. Serve warm beside autumn soups and rustic salads, or simply with a pat of salted butter.... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
