Chickpea & Lemon Picnic Salad

Chickpea & Lemon Picnic Salad — Salade de Pois Chiches au Citron et aux Herbes A salad for sun-dappled afternoons and breezy blanket lunches — light, lemony, and made to travel. Brimming with Mediterranean charm, this Chickpea & Lemon Picnic Salad is a symphony of texture and flavor — tender chickpeas tossed with zesty lemon... Continue Reading →

Crispy Summer Corn Cakes

Crispy Summer Corn Cakes — Fritelles Provençales Golden, herb-flecked, and kissed by the Provençal sun — rustic bites that delight. Pan-fried until perfectly crisp, these Provençal-inspired corn cakes are flecked with rosemary, green onion, and golden bits of summer sweetness. They pair beautifully with a lemony yogurt dip, a glass of something chilled, and the... Continue Reading →

PEACH MELBA CREAM PIE

Peach Melba Cream Pie Tarte Pêche Melba à la Crème Légère Sweet cream and fruit — a pie fit for patios, picnics, and peach-scented memories. This refreshing pie layers a buttery graham-Biscoff crust with soft whipped cream, bright peach slices, and a hidden ribbon of raspberry. With almond or vanilla undertones and a cloudlike topping,... Continue Reading →

Affogato al Limoncello

Affogato al Limoncello — A Frozen Finale Where chilled espresso meets citrus sunshine — a midsummer indulgence, light as air and kissed with gold. This frozen treat balances the bold intensity of espresso with the bright, citrusy notes of limoncello — a refreshingly light finish to summer evenings. Serve in chilled glasses with a dollop... Continue Reading →

Twilight Olive Tapenade Medley

Twilight Olive Tapenade Medley — A Coastal Evening Delight A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table. As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in... Continue Reading →

Coastal Smoked Salmon & Rice Salad

Coastal Smoked Salmon & Rice Salad — A Summer Soirée Classic Bright, citrusy, and kissed by sea air — a dish that tastes like a sunlit coastline in every bite. This salad captures the soul of seaside summers — flaked smoked salmon, creamy avocado, and fluffy rice tossed in a citrus vinaigrette. Whether served at... Continue Reading →

Tomato Confit Crostini

Tomato Confit Crostini — A Provençal Summer Bite Sun-drenched and savory — these crostini capture summer’s softness, best enjoyed with a chilled spritz and good company. Slow-roasted cherry tomatoes spooned over toasted baguette slices — simple, sun-kissed, and deeply flavorful. Finished with herbed ricotta or burrata, this Provençal appetizer is a celebration of summer abundance.... Continue Reading →

Vintage Deviled Ham Canapés

This recipe is a seasonal invitation, inspired by vintage cocktail hours, garden luncheons, and seaside soirées. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From retro trays to fresh herbs, it’s summer nostalgia — canapé-style. Vintage Deviled Ham Canapés — Bouchées de jambon à l’ancienne A... Continue Reading →

CHEESE & HERB GOUGÈRES

✨ The Gilded Table: July Edition ✨ There’s something quietly triumphant about a well-made gougère — golden, airy, kissed with cheese and herbs. They rise humbly, but with elegance, filling the kitchen with a buttery warmth that feels like applause. Meant for aperitifs and moments of soft celebration, these puffs are a summer gift from... Continue Reading →

Prosciutto & Fig Bites

✨ The Gilded Table: July Edition ✨ This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and... Continue Reading →

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